COMPOSITION (per 1kg)
Quaternary Ammonium Chloride-------------------100 g
Citric acid hydrate--------------------------------------200 g
INDICATION
1) Bacteria : General bacteria (Salmonella typhimurium), Specific bacteria(Brucella ovis)
2) Virus: Foot-and-Mouth Disease virus (FMDV), Avian Influenza virus (AIV), Classical Swine Fever virus(CSFV), Porcine Epidemic Diarrhea virus (PEDV), Porcine Reproductive and Respiratory Syndrome virus(PRRSV), African Swine Fever virus(ASFV)
3) Disinfect barn surrounding area
4) Disinfect Vehicles and equipments
DOSAGE
Dilution rate
1) Bacteria :
a. General bacteria (Salmonella typhimurium) : 50~400 times
b. Specific bacteria(Brucella ovis) : 50~400 times
2) Virus:
a. Foot-and-Mouth Disease virus (FMDV) : 600 times
b. Avian Influenza virus (AIV) : 150~800 times
c. Classical Swine Fever virus(CSFV) : 250~1000 times
d. Porcine Epidemic Diarrhea virus (PEDV) : 100~200 times
e. Porcine Reproductive and Respiratory Syndrome virus(PRRSV) : 100~600 times
f. African Swine Fever virus(ASFV) : 300 times
3) Disinfect barn surrounding area : 200~300 ml per m^2
4) Disinfect Vehicles and equipments : 1L per 100 m^3
STORAGE and SHELF LIFE
Storage : Stored in dry and cool place (1~30℃) Avoid direct sunlight
Shelf life : 24 months from manufacturing date
PACKAGE
1kg, 5kg, 10kg, 18kg