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Disinfectant

Clean up-F

Oxidizing agent disinfectant

COMPOSITION (per 1kg)

Potassium monopersulfate -------------------------------- 500g
Sodium dichloroisocyanurate ----------------------------- 50g
Sulphalmic acid ---------------------------------------------- 150g
Sodium hexametaphosphate ----------------------------- 240g
Sodium dodecylbenzene sulphonate-------------------- 50g
Food Red No.2 ----------------------------------------------- q.s.
Lemon micron ------------------------------------------------ q.s.

INDICATION

1) Bacteria : General bacteria (Salmonella typhimurium), Specific bacteria(Brucella ovis)
2) Virus: Foot-and-Mouth Disease virus (FMDV), Avian Influenza virus (AIV), Classical Swine Fever virus(CSFV), Porcine Epidemic Diarrhea virus (PEDV), Porcine Reproductive and Respiratory Syndrome virus(PRRSV), African Swine Fever virus(ASFV)
3) Disinfect barn surrounding area
4) Disinfect Vehicles and equipments

DOSAGE

Dilution rate
1) Bacteria :
a. General bacteria (Salmonella typhimurium) : 100~1000 times
b. Specific bacteria(Brucella ovis) : 200~600 times

2) Virus:
a. Foot-and-Mouth Disease virus (FMDV) : 1000 times
b. Avian Influenza virus (AIV) : 400~800 times
c. Classical Swine Fever virus(CSFV) : 300~600 times
d. Porcine Epidemic Diarrhea virus (PEDV) : 100~200 times
e. Porcine Reproductive and Respiratory Syndrome virus(PRRSV) : 200~600 times
f. African Swine Fever virus(ASFV) : 200 times

3) Disinfect barn surrounding area : 200~300 ml per m^2
4) Disinfect Vehicles and equipment : 1L per 100 m^3

STORAGE and SHELF LIFE

Storage : Stored in dry and cool place (below 40℃) Avoid direct sunlight
Shelf life : 24 months from manufacturing date

WITHDRWAL PERIOD

N/A

PACKAGE

500g, 1 kg, 5kg, 10kg, 20kg